{"id":2099,"date":"2016-11-20T17:18:56","date_gmt":"2016-11-20T16:18:56","guid":{"rendered":"http:\/\/www.exxagon.fr\/?p=2099"},"modified":"2019-12-07T15:16:42","modified_gmt":"2019-12-07T14:16:42","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.exxagon.fr\/?p=2099","title":{"rendered":"Tiramisu"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t
\n\t\t\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\tImprimer<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Tiramisu<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Temps de pr\u00e9paration<\/div>\n\t\t\t
30<\/span> min<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Temps total<\/div>\n\t\t\t\t
30<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\tNon sporgersi dalla finestra\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tType de plat:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tItalienne\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPortions<\/span>: 8<\/span> parts<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tAuteur<\/span>: Xavier<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingr\u00e9dients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
Pour le biscuit<\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\toeufs frais<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tsucre en poudre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tfarine T55<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t
    Pour la cr\u00e8me<\/div>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tOeufs frais<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tSucre roux<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tMascarpone<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tCacao en poudre amer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsachet<\/span>\n\t\t\t\t\t\t\t\t\t\tSucre vanill\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcl<\/span>\n\t\t\t\t\t\t\t\t\t\tCaf\u00e9 fort<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t
      Instructions<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t
      Pour le biscuit<\/div>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Pr\u00e9chauffer le four \u00e0 220 \u00b0C (Th.7).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Clarifier les oeufs.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Monter les blancs en neige et ajouter le sucre quand ils deviennent mousseux.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      4. \n\t\t\t\t\t\t\t\t\t\t
        Ajouter les jaunes, puis la farine tamis\u00e9e, m\u00e9langer d\u00e9licatement.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      5. \n\t\t\t\t\t\t\t\t\t\t
        \u00c9taler la p\u00e2te sur une plaque et l'enfourner \u00e0 220 \u00b0C pendant 6 \u00e0 8 min.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      6. \n\t\t\t\t\t\t\t\t\t\t
        D\u00e9couper dans le biscuit des empreintes de la taille des moules.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t
        Pour la cr\u00e8me<\/div>\n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t

          Cassez les blancs et les jaunes dans 2 saladiers s\u00e9par\u00e9s. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        2. \n\t\t\t\t\t\t\t\t\t\t

          M\u00e9langez les jaunes avec les 2 sucres.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        3. \n\t\t\t\t\t\t\t\t\t\t

          Montez les blancs en neige ferme.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        4. \n\t\t\t\t\t\t\t\t\t\t

          Battez le mascarpone, ajoutez-le aux jaunes et m\u00e9langez. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        5. \n\t\t\t\t\t\t\t\t\t\t

          Ajoutez d\u00e9licatement les blancs.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        6. \n\t\t\t\t\t\t\t\t\t\t

          Mouillez les biscuits dans le caf\u00e9 ti\u00e9di. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        7. \n\t\t\t\t\t\t\t\t\t\t

          Commencez par tapisser le fond du moule avec le biscuit. Le biscuit peut \u00eatre remplac\u00e9 par des biscuits \u00e0 la cuill\u00e8re.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t

          \n\t\t\t\t\t\t
          Pour le montage<\/div>\n\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t
          1. \n\t\t\t\t\t\t\t\t\t\t
            Monter le tiramisu en alternant une couche de biscuit imbib\u00e9 au caf\u00e9 et une couche de mousse mascarpone.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          2. \n\t\t\t\t\t\t\t\t\t\t
            Renouveler l'op\u00e9ration, puis terminer en saupoudrant le tiramisu de cacao en poudre ou de chocolat r\u00e2p\u00e9.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

              Non sporgersi dalla finestra  <\/p>\n","protected":false},"author":8,"featured_media":1977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[142],"class_list":["post-2099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-traditionnelle","tag-tiramisu"],"yoast_head":"\nTiramisu - Exxagon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exxagon.fr\/?p=2099\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tiramisu - Exxagon\" \/>\n<meta name=\"twitter:description\" content=\"  Non sporgersi dalla finestra  \" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.exxagon.fr\/wp-content\/uploads\/2016\/11\/tiramisu-e1480168502664.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xavier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099\"},\"author\":{\"name\":\"Xavier\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#\\\/schema\\\/person\\\/03a41340d0b170aa353a3d5d98d6f5ea\"},\"headline\":\"Tiramisu\",\"datePublished\":\"2016-11-20T16:18:56+00:00\",\"dateModified\":\"2019-12-07T14:16:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099\"},\"wordCount\":215,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exxagon.fr\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/tiramisu-e1480168502664.jpg\",\"keywords\":[\"Tiramisu\"],\"articleSection\":[\"Cuisine traditionnelle\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099\",\"url\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=2099\",\"name\":\"Tiramisu - 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