{"id":3384,"date":"2017-08-07T15:50:28","date_gmt":"2017-08-07T13:50:28","guid":{"rendered":"http:\/\/www.exxagon.fr\/?p=3384"},"modified":"2018-11-03T08:43:05","modified_gmt":"2018-11-03T07:43:05","slug":"veloute-de-celeri-branche-au-curry-brunoise-de-pomme","status":"publish","type":"post","link":"https:\/\/www.exxagon.fr\/?p=3384","title":{"rendered":"Velout\u00e9 de c\u00e9leri branche au curry, brunoise de pomme"},"content":{"rendered":"

10<\/p>\n

<\/div>
\n\t
\n\t\t\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\tImprimer<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Velout\u00e9 de c\u00e9leri branche au curry, brunoise de pomme<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Temps de pr\u00e9paration<\/div>\n\t\t\t
15<\/span> min<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Temps de cuisson<\/div>\n\t\t\t\t
15<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Temps total<\/div>\n\t\t\t\t
30<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tType de plat:<\/span>\n\t\t\t\t\n\t\t\t\t\tSalad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tFran\u00e7aise\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPortions<\/span>: 4<\/span> personnes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tAuteur<\/span>: http:\/\/www.lesfruitsetlegumesfrais.com<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingr\u00e9dients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpetit pied<\/span>\n\t\t\t\t\t\t\t\t\t\tde c\u00e9leri<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\toignon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpomme Granny Smith<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcitron<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t10<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcl<\/span>\n\t\t\t\t\t\t\t\t\t\tde cr\u00e8me liquide<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tde beurre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc. \u00e0 caf\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t\tde curry<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpinc\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t\tde sel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1.5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlitre<\/span>\n\t\t\t\t\t\t\t\t\t\td'eau<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      S\u00e9parer les tiges de c\u00e9leri du pied. Les laver. Oter \u00e0 l\u2019\u00e9conome les fibres ext\u00e9rieures les plus dures. R\u00e9server quelques feuilles pour la d\u00e9coration. Ciseler les tiges et les feuilles.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Eplucher et hacher l\u2019oignon.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Dans un fait-tout, faire chauffer le beurre puis y faire dorer l\u2019oignon. Verser ensuite le c\u00e9leri cisel\u00e9. Saupoudrer de curry et bien m\u00e9langer. Verser l\u2019eau puis le sel. Faire cuire \u00e0 feu moyen environ 20 min.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Pendant ce temps, peler la pomme et la tailler en tr\u00e8s petits d\u00e9s (ou en b\u00e2tonnets). Les citronner pour \u00e9viter qu\u2019ils ne s\u2019oxydent.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Mixer le velout\u00e9. Cr\u00e9mer (verser la cr\u00e8me et m\u00e9langer).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Servir le velout\u00e9 d\u00e9cor\u00e9 de feuilles de c\u00e9leri, d\u2019une pointe de curry et de d\u00e9s de pomme.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      10<\/p>\n","protected":false},"author":8,"featured_media":3385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[159],"tags":[357],"class_list":["post-3384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-vegetarienne","tag-celeri"],"yoast_head":"\nVelout\u00e9 de c\u00e9leri branche au curry, brunoise de pomme - Exxagon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exxagon.fr\/?p=3384\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Velout\u00e9 de c\u00e9leri branche au curry, brunoise de pomme - Exxagon\" \/>\n<meta name=\"twitter:description\" content=\"10\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.exxagon.fr\/wp-content\/uploads\/2017\/08\/Veloute_celeri_au_curry.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xavier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384\"},\"author\":{\"name\":\"Xavier\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#\\\/schema\\\/person\\\/03a41340d0b170aa353a3d5d98d6f5ea\"},\"headline\":\"Velout\u00e9 de c\u00e9leri branche au curry, brunoise de pomme\",\"datePublished\":\"2017-08-07T13:50:28+00:00\",\"dateModified\":\"2018-11-03T07:43:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384\"},\"wordCount\":188,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exxagon.fr\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Veloute_celeri_au_curry.jpg\",\"keywords\":[\"C\u00e9leri\"],\"articleSection\":[\"Cuisine v\u00e9g\u00e9tarienne\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384\",\"url\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3384\",\"name\":\"Velout\u00e9 de c\u00e9leri branche au curry, brunoise de pomme - 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