{"id":3399,"date":"2017-11-19T10:41:17","date_gmt":"2017-11-19T09:41:17","guid":{"rendered":"http:\/\/www.exxagon.fr\/?p=3399"},"modified":"2021-08-06T18:14:54","modified_gmt":"2021-08-06T16:14:54","slug":"fondant-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.exxagon.fr\/?p=3399","title":{"rendered":"Fondant au chocolat"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t
\n\t\t\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\tImprimer<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Fondant au chocolat<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Temps de pr\u00e9paration<\/div>\n\t\t\t
15<\/span> min<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Temps de cuisson<\/div>\n\t\t\t\t
7<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Temps total<\/div>\n\t\t\t\t
22<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t

Miam<\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\tType de plat:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tFrench\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPortions<\/span>: 4<\/span> portions<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tAuteur<\/span>: Xavier<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingr\u00e9dients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t120<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tChocolat noir<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcarr\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t\tChocolat noir<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\toeuf<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tSucre semoule<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t35<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tBeurre doux<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcuiller\u00e9e \u00e0 soupe<\/span>\n\t\t\t\t\t\t\t\t\t\tFarine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Faites fondre dans une casserole le chocolat et le beurre, en remuant r\u00e9guli\u00e8rement pour former une p\u00e2te homog\u00e8ne et onctueuse.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Pr\u00e9chauffez le four \u00e0 210\u00b0C (thermostat 7).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Dans un saladier, m\u00e9langez les oeufs, le sucre et la farine.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Incorporez la pr\u00e9paration chocolat\u00e9e dans le saladier et m\u00e9langez.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Versez 1\/3 de la pr\u00e9paration dans des ramequins individuels.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      D\u00e9posez deux carr\u00e9s de chocolat dans chacun des ramequins.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Recouvrez-les avec le reste de la pr\u00e9paration chocolat\u00e9e (veillez \u00e0 bien recouvrir les carr\u00e9s).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Placez les ramequins au four pendant environ 7 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    9. \n\t\t\t\t\t\t\t\t\t\t

      Sortez et laissez refroidir un peu.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    10. \n\t\t\t\t\t\t\t\t\t\t

      D\u00e9gustez ti\u00e8de ou r\u00e9chauff\u00e9 quelques secondes au micro-ondes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Notes<\/div>\n\t\t

      Origine Marmiton<\/span><\/p>\n

      Corrections Guilhem<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Miam<\/p>\n","protected":false},"author":8,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[364,165],"class_list":["post-3399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-traditionnelle","tag-chocolat","tag-gateau"],"yoast_head":"\nFondant au chocolat - Exxagon<\/title>\n<meta name=\"description\" content=\"Recette rapide, cuisine minute ... \u00e0 la minute pr\u00e8s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exxagon.fr\/?p=3399\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Fondant au chocolat - Exxagon\" \/>\n<meta name=\"twitter:description\" content=\"Recette rapide, cuisine minute ... \u00e0 la minute pr\u00e8s\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.exxagon.fr\/wp-content\/uploads\/2017\/11\/Entete-fondant-au-chocolat.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xavier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399\"},\"author\":{\"name\":\"Xavier\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#\\\/schema\\\/person\\\/03a41340d0b170aa353a3d5d98d6f5ea\"},\"headline\":\"Fondant au chocolat\",\"datePublished\":\"2017-11-19T09:41:17+00:00\",\"dateModified\":\"2021-08-06T16:14:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399\"},\"wordCount\":146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exxagon.fr\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/Entete-fondant-au-chocolat.jpg\",\"keywords\":[\"Chocolat\",\"g\u00e2teau\"],\"articleSection\":[\"Cuisine traditionnelle\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399\",\"url\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3399\",\"name\":\"Fondant au chocolat - 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