{"id":3728,"date":"2019-03-31T18:54:45","date_gmt":"2019-03-31T16:54:45","guid":{"rendered":"http:\/\/www.exxagon.fr\/?p=3728"},"modified":"2024-06-23T18:13:09","modified_gmt":"2024-06-23T16:13:09","slug":"brioche","status":"publish","type":"post","link":"https:\/\/www.exxagon.fr\/?p=3728","title":{"rendered":"Brioche"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t
\n\t\t\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\tImprimer<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Brioche<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Temps de pr\u00e9paration<\/div>\n\t\t\t
20<\/span> min<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Temps de cuisson<\/div>\n\t\t\t\t
20<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Repos<\/div>\n\t\t\t\t
1<\/span> h<\/span> 30<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Temps total<\/div>\n\t\t\t\t
40<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t

Merci \u00e0 https:\/\/www.iletaitunefoislapatisserie.com\/2018\/03\/brioche-tressee-hyper-moelleuse.html<\/a><\/span><\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\tType de plat:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tFran\u00e7aise\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPortions<\/span>: 12<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tAuteur<\/span>: Webmaster<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingr\u00e9dients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
Brioche<\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tFarine<\/span>\n\t\t\t\t\t\t\t\t\t\tT45<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tSucre en poudre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tSel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t30<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tLevure fra\u00eeche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tOeufs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml <\/span>\n\t\t\t\t\t\t\t\t\t\tLait entier<\/span>\n\t\t\t\t\t\t\t\t\t\tTemp\u00e9rature ambiante<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tBeurre pommade<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t
    Dorure<\/div>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJaune d'oeuf<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcuil. soupe<\/span>\n\t\t\t\t\t\t\t\t\t\tLait<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t
      Instructions<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t

        Mettre dans un r\u00e9cipient la farine, puis le sucre d'un c\u00f4t\u00e9 et le sel de l'autre.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      2. \n\t\t\t\t\t\t\t\t\t\t

        Creuser un trou au centre, y \u00e9mietter la levure sans qu'elle touche le sel.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      3. \n\t\t\t\t\t\t\t\t\t\t

        Ajouter les oeufs par dessus.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      4. \n\t\t\t\t\t\t\t\t\t\t

        Puis le lait.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      5. \n\t\t\t\t\t\t\t\t\t\t

        P\u00e9trir au crochet pendant 10 mn, \u00e0 puissance moyenne.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      6. \n\t\t\t\t\t\t\t\t\t\t

        Ajouter le beurre par petits morceaux, continuer \u00e0 p\u00e9trir. La p\u00e2te doit se d\u00e9coller du bol. Continuer \u00e0 p\u00e9trir tant que la p\u00e2te colle au bol.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      7. \n\t\t\t\t\t\t\t\t\t\t

        Mettre au chaud maxi 29\u00b0C pendant 1h30 pour que la p\u00e2te monte.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      8. \n\t\t\t\t\t\t\t\t\t\t

        La p\u00e9trir doucement et la mettre dans un moule \u00e9vas\u00e9 ou la tresser.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      9. \n\t\t\t\t\t\t\t\t\t\t

        Attendre encore 1h au moins, au chaud<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      10. \n\t\t\t\t\t\t\t\t\t\t

        Mettre \u00e0 four chaud 180\u00b0C pendant 10mn.<\/p>

        Dorer avec le m\u00e9lange oeuf\/lait.<\/p>

        Remettre 10 mn au four.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Merci \u00e0 https:\/\/www.iletaitunefoislapatisserie.com\/2018\/03\/brioche-tressee-hyper-moelleuse.html<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[417],"class_list":["post-3728","post","type-post","status-publish","format-standard","hentry","category-cuisine-traditionnelle","tag-brioche"],"yoast_head":"\nBrioche - Exxagon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exxagon.fr\/?p=3728\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Brioche - Exxagon\" \/>\n<meta name=\"twitter:description\" content=\"  Merci \u00e0 https:\/\/www.iletaitunefoislapatisserie.com\/2018\/03\/brioche-tressee-hyper-moelleuse.html\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.exxagon.fr\/wp-content\/uploads\/2019\/03\/Brioche.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Webmaster\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728\"},\"author\":{\"name\":\"Webmaster\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#\\\/schema\\\/person\\\/917cc7516302fa0530f21c76e8ec835e\"},\"headline\":\"Brioche\",\"datePublished\":\"2019-03-31T16:54:45+00:00\",\"dateModified\":\"2024-06-23T16:13:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728\"},\"wordCount\":176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exxagon.fr\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Brioche-150x150.jpg\",\"keywords\":[\"Brioche\"],\"articleSection\":[\"Cuisine traditionnelle\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728\",\"url\":\"https:\\\/\\\/www.exxagon.fr\\\/?p=3728\",\"name\":\"Brioche - 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