<\/p>\n
Passe temps pour g\u00f4nes d\u00e9s\u0153uvr\u00e9s<\/p>\t<\/div>\n\t
Peser pr\u00e9cis\u00e9ment tous les ingr\u00e9dients dans des r\u00e9cipients s\u00e9par\u00e9s, c'est de la p\u00e2tisserie, pas de la ma\u00e7onnerie !<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
Couper les carr\u00e9s de chocolat \u00e0 la main, puis les couper en 4 au couteau.<\/p>
En coupant le chocolat, souvent il se casse en plein de morceaux. Pour \u00e9viter cela, utiliser par exemple la pointe d'un couteau pointu, plant\u00e9 au milieu du carr\u00e9 ; normalement le carr\u00e9 se coupe en 2 \u00e0 peu pr\u00e8s proprement.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
Couper le beurre en lamelles fines, le d\u00e9poser dans une assiette et mettez l'assiette au soleil pendant 10 mn pour le ramollir. <\/p>
S'il n'y a pas de soleil, d\u00e9m\u00e9nagez au soleil ou reportez \u00e0 une date ult\u00e9rieure. <\/p>
Attention, pas de micro onde, ni autres trucs hypers top trouv\u00e9s sur internet ! Faut du temps pour cuisiner ...<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Mettre dans un bol, le sel, la levure et la farine.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Mettre dans le cul de poule, le beurre ramolli ( et pas fondu ... ), les 2 sucres. <\/p>
M\u00e9langer \u00e0 la fourchette jusqu'\u00e0 ce que l'ensemble soit homog\u00e8ne, sans insister. La p\u00e2te obtenue est plut\u00f4t ferme. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Ajouter l'extrait de vanille et l\u2019\u0153uf.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Ajouter 1\/3 du bol de farine et tout incorporer au m\u00e9lange beurre\/sucre. <\/p>
Ne pas p\u00e9trir une fois l'ensemble homog\u00e8ne.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Ajouter l'autre tiers et tout incorporer. <\/p>
La p\u00e2te devient encore plus relativement dure. Ne pas p\u00e9trir une fois que l'ensemble semble homog\u00e8ne.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Ajouter le dernier tiers et tout incorporer. <\/p>
La p\u00e2te devient encore plus bien que relativement dure. Ne pas p\u00e9trir une fois que l'ensemble semble homog\u00e8ne.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Ajouter le chocolat et les noix, les m\u00e9langer sans insister.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Pr\u00e9chauffer le four \u00e0 140\u00b0C.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Former des boulettes de 4 ou 5 cm de diam\u00e8tre, en utilisant 2 cuill\u00e8res \u00e0 soupe. <\/p>
Il est possible de faire 24 boulettes avec la p\u00e2te. Les poser sur une assiette.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Mettre 8 boulettes sur le plat anti-adh\u00e9sif, les \u00e9carter les unes des autres, et les \u00e9carter du bord du plat car les cookies vont s'affaisser, puis les enfourner \u00e0 four chaud pendant 13 mn pas plus.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Une fois la premi\u00e8re fourn\u00e9e cuite, la sortir du four, et utiliser une palette en m\u00e9tal pour passer les cookies du plat du four \u00e0, par exemple une planche \u00e0 d\u00e9couper pour les faire refroidir. <\/p>
Lorsqu'on les sort, ils sont tout mous, donc passer la palette m\u00e9tallique sous le cookie d'un sec, et le poser sur la planche ... pareil... d'un coup sec. Ne plus le toucher.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Enfourner une seconde s\u00e9rie de cookies. Une fois cuits, les sortir avec la m\u00eame m\u00e9thode que les premiers. A ce stade, les premiers sont devenus durs et peuvent \u00eatre rassembl\u00e9s sur une assiette, toujours en les manipulant \u00e0 la palette car ils sont encore fragiles.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Finir avec la troisi\u00e8me fourn\u00e9e.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
Les cookies peuvent \u00eatre mang\u00e9s d\u00e8s qu'ils sont refroidis, voir un peu ti\u00e8de.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
Lorsqu'il n'y en a plus, en refaire.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
Merci \u00e0 MimiCuisine<\/a> dont cette recette est issue.<\/span><\/p>\nJ'ai largement diminu\u00e9 le temps de cuisson ( 20\/25 mn \u00e0 13 mn ), reste \u00e0 trouver un moyen d'avoir des cookies plus blonds en sortie de four. Si quelqu'un a une id\u00e9e ...?<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Passe temps pour g\u00f4nes d\u00e9s\u0153uvr\u00e9s<\/p>\n","protected":false},"author":5,"featured_media":4106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[482,369],"class_list":["post-4098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-traditionnelle","tag-cookies","tag-dessert"],"yoast_head":"\nCookies - Exxagon<\/title>\n<meta name=\"description\" content=\"Merci \u00e0 MimiCuisine : les cookies de la mort qui tue ! 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J'ai largement diminu\u00e9 le temps de cuisson ( 20\/25 mn \u00e0 13 mn ), reste \u00e0 trouver un moyen d'avoir des cookies plus blonds en sortie de four. Si quelqu'un a une id\u00e9e ...?<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Passe temps pour g\u00f4nes d\u00e9s\u0153uvr\u00e9s<\/p>\n","protected":false},"author":5,"featured_media":4106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[482,369],"class_list":["post-4098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-traditionnelle","tag-cookies","tag-dessert"],"yoast_head":"\nCookies - Exxagon<\/title>\n<meta name=\"description\" content=\"Merci \u00e0 MimiCuisine : les cookies de la mort qui tue ! 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Passe temps pour g\u00f4nes d\u00e9s\u0153uvr\u00e9s<\/p>\n","protected":false},"author":5,"featured_media":4106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[482,369],"class_list":["post-4098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-traditionnelle","tag-cookies","tag-dessert"],"yoast_head":"\n