{"id":5182,"date":"2024-10-08T13:56:51","date_gmt":"2024-10-08T11:56:51","guid":{"rendered":"https:\/\/www.exxagon.fr\/?p=5182"},"modified":"2024-10-08T13:56:51","modified_gmt":"2024-10-08T11:56:51","slug":"tajine-poulet-citron","status":"publish","type":"post","link":"https:\/\/www.exxagon.fr\/?p=5182","title":{"rendered":"Tajine"},"content":{"rendered":"
<\/div>
\n\t
\n\t\t\t\t
<\/div>\n\t\t
\n\t\t\t\t\t\tImprimer<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Tajine<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Temps de pr\u00e9paration<\/div>\n\t\t\t
1<\/span> h<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Temps de cuisson<\/div>\n\t\t\t\t
1<\/span> h<\/span> 15<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Temps total<\/div>\n\t\t\t\t
2<\/span> h<\/span> 30<\/span> min<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t

Pour l'hiver<\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\tType de plat:<\/span>\n\t\t\t\t\n\t\t\t\t\tPlat principal\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tMarocaine\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPortions<\/span>: 8<\/span> personnes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tAuteur<\/span>: Webmaster<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingr\u00e9dients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tblancs de poulet<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcourgettes moyennes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcarottes de bonne taille<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcuiller\u00e9es \u00e0 caf\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t\tgingembre en poudre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcuiller\u00e9es \u00e0 caf\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t\tcannelle en poudre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpoign\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t\td'amandes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcuiller\u00e9es \u00e0 caf\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t\tcumin en poudre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcitrons confits<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrosse poign\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t\traisins secs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrosse poign\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t\tabricots secs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgros oignon jaune<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttomates<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Faire revenir le poulet dans une po\u00eale sur feu vif pour qu'il brunisse et r\u00e9server<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Couper les oignons en gros d\u00e8s, couper les tomates en gros d\u00e8s, faire revenir avec 1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin et 1 de canelle, saler, poivrer, r\u00e9server<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Eplucher les carottes, les courgettes en laissant un peu de vert, couper en 4 dans le sens de la longueur, r\u00e9server<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      D\u00e9poser dans le plat \u00e0 tajine, quelques morceau de carotte en treillis pour pouvoir poser le poulet<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Ajouter le poulet en le posant sur les carottes comme pour pr\u00e9parer un feu de camp !<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Ajouter le restant de carotte<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Intervaller les abricots<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Saupoudrer du m\u00e9lange de tous les \u00e9pices ( 2 c. de cumin, 2 c. de gingembre, 2 c. de canelle, sel poivre )<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    9. \n\t\t\t\t\t\t\t\t\t\t

      Ajouter les courgettes<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    10. \n\t\t\t\t\t\t\t\t\t\t

      Ajouter les raisins et les amandes en pluie<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    11. \n\t\t\t\t\t\t\t\t\t\t

      Ajouter 2 verres d'eau<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    12. \n\t\t\t\t\t\t\t\t\t\t

      Enfourner \u00e0 220\u00b0C, four ti\u00e8de, pendant 30 mn<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    13. \n\t\t\t\t\t\t\t\t\t\t

      Sortir, rajouter de l'eau si besoin, enfourner 15 mn<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    14. \n\t\t\t\t\t\t\t\t\t\t

      Sortir, ajouter le m\u00e9lange oignon \/ tomates, enfourner 15 mn<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    15. \n\t\t\t\t\t\t\t\t\t\t

      Garder \u00e0 100\u00b0C jusqu'au service<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    16. \n\t\t\t\t\t\t\t\t\t\t

      Servir avec des pois chiches, de la semoule l\u00e8g\u00e8re moyenne parfum\u00e9e, de l'harissa ( ce n'est peut \u00eatre pas tradi, mais c'est bon !! )<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Notes<\/div>\n\t\t

      Avec un petit ros\u00e9 type Boulaouane ...<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Pour l'hiver<\/p>\n","protected":false},"author":5,"featured_media":5185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[524],"class_list":["post-5182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-traditionnelle","tag-tajine"],"yoast_head":"\nTajine - Exxagon<\/title>\n<meta name=\"description\" content=\"Un plat facile \u00e0 faire, bon et joli \u00e0 voir ! 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